At Novotel Sydney International Airport, we believe that small choices can make a meaningful difference. That's why we've partnered with Foodsteps to introduce carbon footprint ratings across our menus, helping guests better understand the environmental impact of their dining choices.

Foodsteps measures the carbon emissions associated with each dish by considering factors such as ingredients, sourcing, and production. These ratings provide a simple and transparent way for guests to compare menu items and identify options with a lower environmental footprint.

Our goal is not to influence what guests choose to eat, but to provide clear information that empowers them to make informed decisions based on their own preferences and values. By making carbon data visible at the point of purchase, we are helping create greater awareness around the environmental impact of food while supporting a more sustainable future for hospitality.

Whether you are staying with us, attending an event, or dining at The Marke Kitchen & Bar, every meal is an opportunity to make a positive impact. Together, we can take small steps towards a more sustainable future, one plate at a time.